It tasted better in Hawaii. I hope the other locations are better.
Matcha and ube swirl is a winner, but someone needs to learn to use the molds properly. Both of our taiyaki cones had sizeable holes/missing chunks, and the custard is spread thing rather than pumped in like a filling. I do love the texture of the cone, and overall it all tastes good enough, but this location has a rather disappointing quality.
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