SomiSomi Del Amo - Torrance

It tasted better in Hawaii. I hope the other locations are better. 

Matcha and ube swirl is a winner, but someone needs to learn to use the molds properly. Both of our taiyaki cones had sizeable holes/missing chunks, and the custard is spread thing rather than pumped in like a filling. I do love the texture of the cone, and overall it all tastes good enough, but this location has a rather disappointing quality.

SomiSomi - Honolulu, HI

Ice cream. In a Taiyaki Cone. How do you say no to that?

The cone is crisp but supple, and it tastes like it’s lined with a pliable layer of mochi The tail end has a custard filling to keep it simple, and the thicker pudding jives with a milk and ube ice cream swirl.

Meet my newest obsession, the ice cream flavor UBE! There better be more where that came from because like a taiyaki fish. I'm HOOKED.