Some genius opened a fresh pasta place right next to a children's museum.
All organic, all housemade, this menu is a parent's dream.
The Mortadella Panini makes a pleasant lunch, with a crust so crisp, a bread so fluffy, filled with a chunky slice of fresh mozzarella, topped with sharp greens and soft mortadella.
There's a menu for kids, and my not-quite-two year-old ate an entire order of Ravioli 4 Cheese with marinara. Even my impossibly picky kid ate a substantial amount of spaghetti plain.
Then, the Tagliatelle Agli Scampi was so good that my little one ate half of that as well. I love the eggy flat noodles, and the subtle chili-oil sauce brings out the savory-sweetness of the shrimp.
Great food for kids, amazing for adults as well. Perfect pasta for a meal or snack if you're in the area.
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