Pizza just might be Detroit's best contribution to America, and you can grab a slice right in R town.
R Town pizza slathers steamy square pies like the Normcore with Wisconsin cheese and creamy whipped ricotta.
The red sauce carries a savory tang, spicing up the pepperoni, floating the fennel sausage, pulling together all the forceful flavors of the El Vaquero. Salty olives add an umami hit to a meaty marvel.
Whoever thinks pineapple doesn't belong on pizza needs to try the Panopoulos. Pineapple jam supplements smoky bacon with sweetness, and Canadian bacon ties it together with its deeply savory flavor.
Dessert is nuggets of Pick and Pull Bread encased in hard cinnamon sugar so good they negate the pizza. I would have ordered five of these and nothing else had I known. Dip in delectable caramel sauce if you'd like, but this bread is so good it's better eaten as is.
The best pizza is the pizza you like to eat. If you're aiming for a floppy, foldable New York slice, this isn't the place for you, but if you're looking for Detroit pizza, or just delicious pizza, look no further than R Town with its thick, fluffy crusts and flavor-forward toppings in any combination you may crave.
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