If their breakfast is any indication, we should have had every meal here.
The Breakfast Stromboli is an American burrito in a fluffy Italian loaf-crust. The bread is soft and chewy, packed densely with a peppers-bacon-and-egg scramble.
For sweeter options, try their Macadamia Nut Sticky Bun, a crunchier shell encasing a firmly fluffy swirl of dough. The glaze is a translucent sugar, and it gives the pearly-white mac nuts a glow. It's a little lighter and a different kind of nutty compared to the classic pecans, but every bite is equally delicious.
There's a sweet n' tangy Lilikoi Lemon Bar if you're looking for a little more fruit. The crust is packed nicely, and the filling is a thin enough layer to be not overwhelming. I guess I have a passion for passionfruit because this bar is my favorite thing in this bakery.
The creamy, milk-fluffy Mango Custard Tart is a very close second. Light chunks of mango embedded in an airy cheesecake-without-the-cheese cream is a cross between a very light custard and a not-so-processed cool whip.
Try it, you won't regret it. Actually, just try everything at Kilauea Bakery & Pizza - you won't regret a thing!
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