My first Açaí Bowl and every bite of go-for-it indigo lives up to the hype. A foundation of frozen, almost-blueberry mush blends tart with a soft banana and sweetens a sour strawberry. The freeze has the texture of a smoothie paste, dense antioxidizing fruit in all its goodly goopy glory. Granola adds texture and honey drizzles in golden rays. I really didn’t think a bowl could be that good but açaí crushes all competition.
If you got it, flan it. I am all over this Azuki Bean Bowl. Big balls of mochi roll with the sweet spread of all beans red, and condensed milk and custard pudding concentrate in full-sugar glory over icy shavings.
A half n’ half shave offers options, and this earthy scoop of ube ice cream on top is uber good with alternating bites of tropical mango and creamy coconut milk.
Aloha to several new addictions and a couple of food obsessions to boot. The other kind of aloha to burning more calories than we consume. But hey, food is fuel, and we’ll need it for what we’re doing next.
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