When the two most delicious sandwiches I’ve ever had really love each other…they produce whatever is made at Blunch? Now that I've gotten that mental image into your head...
Confession: I’m a southern girl who hates cole slaw. It’s sour, it’s drenched in watery mayo and tastes absolutely vile. I will do anything to avoid it. I ask for substitutions, I ask for it to be omitted, I won’t even eat with a fork that touched cole slaw.
The only exception to this rule: Blunch. Load that horseradish-kicking slaw onto the1.5-inch thick roast beef with marble rye called the Lower East Side. The sandwich itself is huge and hard to finish but I brave the food coma because I think I’d cry if I wasted a single shred of slaw. The ingredients are top of the line, and every component of each sandwich is meticulously crafted.
Not in the mood for a full sandwich? Skipped breakfast? Craving breakfast? The Eggwiches are always a good idea. The egg is impossibly fluffy and light, the artichoke is worth the extra charge, and always make it spicy! Trust me, it's worth taking the prophylactic Tums.
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The attention to detail is amazing and the results are spectacular. The sandwiches are so well-crafted, and every top-of-the-line ingredient is chosen carefully. Get whatever floats your boat but get it to go because there’s no seating. Just make sure you’re not in a rush because the place is always packed. And it should be.
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