We never go where Steinberg suggests, so this one was long overdue. Kalaveras has a kick-ass happy hour, and service is sensational.
Esquite is an entire sizzling skillet of street corn coated in garlic mayo, and it's impossible to stop eating.
Happy-hour Tacos are my happiness, with fluffy, fresh-made tortillas encasing meats and veggies alike. I'm curious about the veggies, but I wasn't about to miss my chance at the Chicharron. Gooey, fluffy pork belly with green salsa and pink onion to offset all that fat.
An Asada has juicy steak and smokier salsa, Carnitas are just as cool.
Drinks are also at a discount, and they make mezcal and mixes both smoky and sweet.
I’m SO there for the dessert, and Kalaveras takes pride in their Churro Sandwich. A legit churro donut-bun balances a giant glop of vanilla ice cream in the middle. Spread the sweet berry compote, and chomp to churro heaven, but don’t bother capping it with the other churro - no way this thing will fit in your mouth.
The Flan de Casa is a classic, and their custard is a dreamy cream.
Be sure to catch their happy hour if you’re trying to chow down at Kalaveras. It’s a great deal on tasty tacos that are totally worth paying for.
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