Bottomless Mimosas. I don't need another reason.
The pomegranate tastes like a spiked San Pellegrino, and the strawberry is my fave. It comes with strawberry concentrate/mush so the juice is rather sweet but finishes more like a fresh fruit. Orange is standard, and all are equally strong.
The Biscuits n' Gravy are part of a complete breakfast, and despite the bowl-of-mush appearance, this is a delicious dish...of mush. The house sausage has a perfect, sweet-finish seasoning to it, and it jives with creamy layers of gravy. Plus runny fried eggs on top make everything that much better.
Classic Carne Asada & Eggs but better. The carne asada is crusted with an incredible mix of cilantro and herbs, like a dry chimichurri but ten times better than any chimichurri I've tasted. Potatoes and rice as the Spanish-themed starches, with a small side of carrot salad cool-down.
Brunch or dinner? I've had both, and I would have either here again. The bottomless mimosas are extra motivation, but I don't need much more of a push to revisit The Wallace!
No comments:
Post a Comment