When it comes to ramen, Yamadaya is
truly king. Their broth is irresistable, and there's really no need to try
anything else, but it turns out they're a jack of all trades. Apparently
this intimately tiny, claustraphobically-cozy, hole-in-the-wall
noodle-niche can do no wrong when it comes to noodles and the Tsukemen is
yet another must-try.
It took me a while to get around to
trying the tsukemen. The separation of the noodles and the broth requires a lot
of extra work, and let's face it, I'm pretty lazy. Plus when I think of
deconstructed food, it conjures images of mastication and multilation,
basically nothing remotely appetizing. Then again , dipping the noodles is a
socially-acceptable excuse to play with you food, and the there's nothing but
fun in tasting the tsukemen at Yamadaya.
Maybe I like it because I identify
with it. The stronger, saltier, significantly fishier broth is appropriately
hyper-concentrated for dipping, but like myself, the fish makes it an acquired
taste. I've grown up with fishy soups, but unlike me, this is not a taste my
friends could easily acquire.
The tsukemen makes a strong showing
at Yamadaya, but I probably won't order again, I highly recommend it, but
there's just no point in ordering it when the mere thought of Kakuni causes a
reaction unsuitable for public display.