Two words: CHEESE. FOAM.
I've never had cheese foam before. It sounds weird, I know, and I definitely started at this pile of cream cheese fluff on top of my Jasmine Green Tea with a lot of uncertainty. It looks like shaving cream with air bubbles. It tastes like very mild cream cheese with a little bit of sugar and a dash of salt. It mixes with the sweetened tea in a salty flurry.
The boba are perfect, and they below in every cup. The Hokkaido Black Milk Tea is creamy with a caramel finish. It's rich and cold, a variation of the classic milk tea but better.
There's a reason Ding Tea is expanding. It's probably the first and only truly authentic boba in Torrance. There are plenty of places that hit the spot when you've craving the tea, but...CHEESE FOAM!
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