Three sandwiches to choose from; simple, straightforward…and spectacular.
Their Turkey & Brie is a perfect sandwich, with thick slices of roasted breast topped with slabs of gooey brie, a shower of sweet-as-honey mustard, and an aliquot of arugula.
The Philly Cheesesteak is better than anything I ever ate in Philly. It’s a very generous serving for what they call a “small”. Chopped steak stays soft on the griddle, and sautéed mushrooms, onions, and peppers pile into a fluffy hoagie.
Now THIS is what a sandwich should be. Small menu, big impression.
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