Finally, someone who knows how to use a smoker!
Wow, this Brisket. Fall-apart, just the right meat-to-fat ratio in every slice, deep smoke through and through. Pork Belly Burnt Ends are perfect as well, oozing with a sweet Korean-style glaze.
Everything here is so flavorful, savory all the way through, no details have been missed. Even the pickles have a kick, and the sweet and tangy bbq sauce and mustard are both great for saucing up the Pulled Pork, which, while juicy and tender, doesn't quite reach the depth of the other two.
The sides are a lie. Sure, the Slaw is lovely, with just the right combination of creaminess and tang, but if I only had the Beans with some rice as a meal, I would have given Moo's 5 stars on that alone. They’re too good to be just a side, flavored with abundant brisket bits and a warmly spicy zing.
BEST bbq in LA. This one could actually stand up to some of the stuff I've seen from Texas, and every bite is exceptional. There's a lunch line out the door even on a Friday, and there's a reason they sell out fast.
No comments:
Post a Comment