Vietnamese desserts, colorful drinks and cute little cakes.
Bummer, they're out of the palm sugar best-seller, but others will suffice. Love the texture on the durian pandan cake, do not love the durian. It’s subtle, but you do have to like durian. Still it’s well-executed enough that even I ate half. The rest of the cakes are great as well . Taro is denser but smooth and sweet, mung bean has a fine-grain, mealier texture, and cassava is more like mochi.
The Flan Cheesecake is a perfectly creamy texture, barely-eggy, sweet and smooth.
I can’t even remember which che I chose - I think it was the Thai. Every spoonful of sweet milk is spectacular with so many colors and textures combined: juicy sweet fruits, chewy tapioca, bright jelly chunks.
A great place to stop by after dinner, especially if you’re already in this plaza.
No comments:
Post a Comment