So many flavors, forever evolving. From just three flavors a day to five all day, every day and specials on top of that. The earl grey is great, the yuzu has that citrus tang, and they need to bring back the passion fruit because that one was just everything.
These are from forever ago, the thick, powdery matcha and white chocolate with bright breaks of peppermint for the holidays. None of these matter, though, when you can get a plain donut with cheese foam. This foam is so fluffy and sweet without being too sweet. It has just a hint of cheese to balance out the sugar and clings to the donut like a light cream instead of icing.
Torrance's favorite pop-up finds itself a home. Now permanently situated in a cozy corner of Mitsuwa's Del Amo food court, Modo is here to stay. Even if there weren't a pandemic, this would be the best news I've heard all year.
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