A box in blue, bought for a birthday.
Unwrap for an adventure, a treasure box of riches over rice.
In the upper left, you get three ways to tuna. Zuki Akami is meaty marination, Chutoro flaunts the fat and all that, and Otoro is fish butter in semisolid form.
Go lower along the lovable left. Slow-braised is a silky subject, with sweetmeat scallops, exquisite eel, and standout shrimp.
Swim over to the lower right and try a triplet of trout. An unaltered Umi Masu slips like satin, slides with with a shimmery soy, and skates on a smoky sear.
Complete your collection and rotate upper right. An ooey-gooey Ikura is an icy sea, Kegani is sweet shreds of hairy crab from Hokkaido, and centerpiece is sea urchin, the creamiest Hokkaido Uni your tongue will ever taste.
If you’re looking for a sushi splurge, I-Naba’s Jewelry Box is worthy. Wade through the water-gems of this Manhattan Beach marvel more than once...because diamonds are a girl’s best friend.
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