I’ve
talked about ramen from a bowl, and I’ve talked about ramen from a bag. The one
thing I haven’t talked about is ramen from a bottle.
If you’re into drinking soy sauce straight from the bottle, the Hokkaido Shoyu Ramen is the way to go. There’s so much soy sauce in this murky, disaster-of-a-bowl that you can’t taste anything else, including the savory Hokkaido broth. This stuff is truly for tourists. #stuffwhitepeoplelike
One
spoonful of shoyu had me gagging, but the Hokkaido
Ramen washed down the nastiness. This rich, thick liquid-pork is as
authentic as it gets and definitely one of the best I’ve had. It may be too
oily for people who aren’t used to it, but let’s just say this Asian has never
had better. #stuffasianpeoplelike
Imagine the worst bowl of ramen ever, i.e. the shoyu. Now imagine the exact opposite of that and you have the Spicy Miso Ramen. The broth is thick with a seamless blend of fine grains of miso and spicy oil so smooth you’d think it came together. Sorry Santouka, I never thought I’d find a better spicy miso, but I think your time is up. #stuffallpeoplelike
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