It’s a big deal when the chef from Gjusta sets up shop in the South Bay.
The display case of flaky layered kougins and fluffy croissants flanked by racks of fresh-smelling loaves tells me that Tommy & Atticus is everything I had ever hoped for.
The daily sandwiches are simple, starting with a cool and clean Veggie Sandwich. Served between slices of their spectacular sourdough, the avocado-cucumber-cream cheese filling is refreshing albeit a little bit plain. I added a spicy hummus (purchased from the farmers market) to give it some extra pep.
A baguette bolsters savory slices of turkey and ham in their sandwich of the day. Pickled onions add their acid, and mustard and arugula bring about the balance.
A Country Loaf is a must, with an iconic crust that crunches with an easy give, clearing a path for a chewy crumb. It exudes a delicate fragrance that has simultaneous subtlety and depth.
The pastries taste as pretty as they look. A hundred paper-thin layers flounce around the Blackberry Fruit Tart, filled with a light custard cream.
Impossibly thin layers of golden sheets circle into a Caramelized Kouign, a simple delight with a lightly burnt, seared-sugar skin.
Apple Pie Kouign is a decadent fave - every pie should have a crust like this.
And last but not least, a giant slab of Brownie. Fall-apart crumbly, just gooey enough for those who are fond of fudge.
Their focus is on all things baked, sold early, fast, and fresh. Quality will cost you, but they charge about what you'd expect. Their strip mall location is convenient, with plenty of parking and some sidewalk space for outdoor dining, though this bounty is best boxed up to go. Whether you stay or go, just be sure to get there.
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