Today's theme is the letter J. Sitting a stone's throw from Joliet is her cold-dessert cousin Jeni, with all her scoops of the sweet stuff.
There are the usuals and then there are the seasonals, and the Signature three scoops lets you try a few. Brown butter almond brittle has a nutty finish, and iced molasses gingerbread is a special that conjures warm fires and candy houses. I'm a sucker for anything cake-flavored, but buttercream birthday cake was a bit more doughy-dry than I prefer.
Still, they're called splendid ice creams because they are. The flavors have a whimsy congruent with the name, and every bite holds a little bit of (very sugary) magic.
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