Guys...I’ve hit a new low.
I stole food from a pregnant woman. A very pregnant woman. Like undeniably, you would run to open the door and give her your seat on the bus pregnant. I ate at least five extra bites of her pasta.
It was the Bianchi & Neri, ropy noodles in white and ink. I don't know what this cream sauce is, but it's good enough to drink. It has savory notes that cut deep and linger, the pancetta and mushrooms like crack to the taste buds. The giant shrimp are tender and fresh, but this sauce can be a standalone.
I played it safe with Spaghetti and pesto. Gooey bits of nutty basil encase each strand with cool comfort. The pasta is perfect, as is everything on this plate.
Time for dessert. Eat the one that melts the fastest. Swirls of Strawberry and Vanilla Gelato highlight tangy summer fruit and cold sweetness.
The Crema di Vaniglai is all sorts of indulgence, a thick and creamy custard that balances dark and light with chocolate and caramel half n' half.
I love this place. Fantastic pasta, homey comfort food, perfect for a casual lunch or lingering dinner. They nail the staples, but they get creative too. A friend once told me he has yet to find good Italian in LA. He clearly hasn't been to Maccheroni Republic yet.
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