It's that time of year again, also known as whenever we can squeeze out a longer weekend. The grandparents live in Reno, and it's been a while since we've seen real snow.
The weather outside is frightful, but the Bison Bolognese is so delightful. Fresh pappardelle is al dente, and they keep it simple with a buttery, super-savory beef-on-steroids. This bolognese is on the creamy side, but the meaty sauce stays true.
There's a Miso Crusted Chilean Sea Bass, more of a delicacy but a comfort food all the same. There's a sweet soy glaze which is bit more congealed than I like, but I don't dislike it either. The sea bass itself is meaty and dense, and the texture of the forbidden rice is right on. They let the firm grains get a little crispy, and it contrasts well with the asparagus and the fish.
Why Bistro 7? Why not Bistro 7? It's not my favorite place in Reno, but it's still pretty good.
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