Sandwiched between the two, Star Bakery sits. Persian and not the least bit prissy, their Baklava is less honey-loaded than I like but authentic by every standard. They make a decent Eclair as well, but the rule of thumb is to stick with what they do best.
Decent, okay, service without the smile, but it's also service without the scorn. Glad for the experience, without an overwhelming need to return.
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