Indeed, the Sanuki Special is nothing to sneeze at. A filling lunchtime sampler of light-hearted hot Udon swims in dashi broth, and buckwheat Soba chills chewy on a bamboo mat, waiting to be dipped. There are slices of golden tempura to shake things up between the slurps as well, and I just can't decide which I like better.
The Beef Nanbanyaki Set is a rice-bowl option for those craving a hotter, heartier lunch. A protein-loaded sizzling skillet sautees the veggies and beef as it hits the table.
It's only lunch, but the Kinako-Mochi Ice with warm, savory, glutinous cakes offsetting a cold green tea ice cream is an irresistible finish.
Not quite the best noodle house in South Bay, but definitely worth a stop. Ichimi An and Oumi Sasaya are still untouchable, but Sanuki No Sato is kind of close.
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