But unlike all of the above, Rachel's makes a cool, refreshing swig of sharp, delightfully bitter carbonation on ice. The Mango-Mate Ginger Beer starts with biting ginger, which mixes with earthy mate, and the bitters neutralize each other as a hint of spicy mango makes its mark. A breath of fresh air without being overwhelming, subtle yet hard-hitting, and probably the best drink I've had in Seattle.
I can proudly say that I went to Seattle without ever visiting a single Starbucks. Sure, I walked by the first, and yeah, I snapped a picture or two, but liquid burnt beans are hardly Seattle's finest drink. Rachel's ginger beer, however, is probably pretty high up.
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