Showing posts with label the pan. Show all posts
Showing posts with label the pan. Show all posts

Tuesday, June 8, 2021

The Pan - Gardena

Location, location, location. My move puts me closer to Gardena, but no farther from The Pan.

Is Gardena so different from Lomita? I'm not sure. My favorite Lemon Dream Pancakes are still the same, and I'm sold on the lemon curd. 


Not feeling pancake? Shaki's Strawberry Nutella French Toast will do. The brioche gets a full coat of egg, and it makes a buttery fluff. Plenty of berries for a berry good time, and there's enough nutella and cream to make it count.


Have The Pan's Signature Scramble is you're looking for the savory - there's scads of sausage, onion, pepper, and potato smothered in peppery jack cheese. 

I think Lomita makes a cleaner plate, but Gardena is consistent enough. Same menu anyway, and it's all part of a complete breakfast or brunch. I'd still do Lomita if I got to pick, but I'd pander to The Pan in any place.

Saturday, January 9, 2021

The Pan - Lomita


We used to say that breakfast was the most important meal of the day, but these days the opinions diverged. The battle between the “most important meal” crew and team “intermittent fasting FTW” is raging, but The Pan can be their Switzerland. 

Their all day breakfast menu serves up day-starters to break your fast whenever you think is best, and if you don't mind waiting, you and your crew of don't-eat-elites can still clink mimosas at 7 PM or whenever you choose to stop starving. 

Start with some Pancakes if you're looking for a classic. The Pan does all sorts, and all of them are all sorts of awesome. 


Cynical me always said that a pancake never changed my life, but these Pineapple Upside Down Pancakes are an obsession. The pineapple cooks like it's candied, and the syrup infuses that pineapple-y essence into this three-stack.


The Lemon Dream Pancakes are fluffy and sweet with a whipped cream topper that turns curd into chiffon. Enough of a sugary tang to keep the lemon lighter but enough creamy curd to keep it filling and bearably dense. 


A little less sugar in the Georgia Peach Corn Cakes if you’re wanting a little more savor. Cornmeal tempers gooey summer peach in the form of a pancake-and-cornbread love-child.


If you're feeling something savory, don’t let my careless Ubereats guy turn you off to the Short Rib Benedict. The photo makes it look like short rib regurgitated, but the flavors are super fun. The short rib is barbacoa style, and it's full of lots of juice. I’m a sucker for sweet corn cakes and the smooth drizzle of street corn calls to me. The creamy poblano sauce adds some spice to bite through all the goo. Beware: the poached eggs will cook en route so the yolks will lose some run.


Don't overlook the a la carte menu either. Get a Biscuit and Gravy for a sample of southern comfort.


They make a good side of Hash Browns as well, but why settle for just hash browns...


When you can have them Loaded? Pile on sunny side up eggs and interweave bits of sausage and bacon. Melt some cheese on top with stripes of aioli with a bit of spice. It's a heart attack on a plate, but I can think of worse ways to go.



Just want a simple breakfast? The Lumberjack has all the things. Get your bacon, your sausage, your eggs any way you want them, and some notable well-seasoned, evenly-cooked house potatoes. 

Covid has forced all couples to compromise, but at least at a place like The Pan, breakfast doesn’t have to be a sacrifice. Eat it or don't and eat it if they won't, but it's an option anytime you’re willing. 
The Pan Menu, Reviews, Photos, Location and Info - Zomato