TIL SoCal is one of the five Mediterranean climates. And what better way to celebrate than with a menu full of food?
If you didn't have the Classic Hummus, did you even eat? This lovely chickpea classic is accented by a pickled cauliflower and a squeeze of citrus.
Roasted Spiced Eggplant has caramelized peppers to sweeten the smoke. Both dips are served with their signature buttermilk pita, a pillow-soft puff with an aroma that sates your soul.
Can't get enough of that pita so use it to wrap up some Grilled Lamb + Beef Kofta. I've never had a meatball melt in my mouth like this one, and the side of impossibly crispy potatoes dips well in creamy garlic.
It's just Wild Mexican White Shrimp on stick, but it is a delicious shrimp with lovely sides such as quinoa, and I love it all the same.
If this is lunch, I MUST try the dinner. That menu has even more to it, with extra mouth-watering mezzes and a small section of promising pastas made in-house. If anyone asks where to eat by the beach, Attagirl is where it's at.
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