Home of the Senorita Bread, get your fluffy little butter-rolls by fives and tens, fresh from the oven and ready to accompany any cup of coffee or tea. Theselittle guys are hollow on the inside, filled with crumbly butter-sugar air.
It'll be gone in a day - it's that easy to eat, but it becomes senora bread if you leave it out overnight. It ages well after a quick zap in the microwave as the melty stuff has had time to soak into the center, and the bread develops a bit more texture.
The malasadas are lovely, both guava and ube are aptly flavored with barely-sweet fillings to counter the sugar crust. The apple bitso is also fried and fun, but they're hard to appreciate when they've gotten cold in the case, especially compared to the freshly-baked main event.
A fun bakery, great stuff overall. Walk away with a box of senorita bread but order more than you think you'll need - you'll be surprised by just how many you'll eat.
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