In a world full of boring old burgers, Ban Ban Burger does a bang up job.
Smash burgers have come and gone, but the Grapow Smash is here to stay. Not only are the beefy bits juicy and savory beneath their grill-seared crust, the grapow mix sears its own path with a sweet and feisty chili finish. Pickles add some perk as cheese and aioli add some cream, and egg yolk runs to the rescue to soften the burn.
The Wagyu Laab Smash is a less impactful, subtly sweet and significantly softer for those who don't want to burn. The herbal notes are quiet, sweetness dominating pickles and cheese.
Something about the Satay Katsu Sando hits. The panko cutlet is perfection, but it's really how that peanut sauce sinks into the milky bread that adds an extra layer of umami.
Not enough? Try a side of Papaya Fries. Gooey sweet-sticks with varying levels of ripeness make a most satisfying crunch, best when dipped in that super-sweet side sauce.
With multiple unique spices and seasoning, Ban Ban Burger does what very few can; this little burger joint manages to be memorable. Despite having had many a delicious burger, these are the only ones I remember. And if anyone asks where I want to go for my next burger, only Ban Ban comes to mind.
No comments:
Post a Comment