A little late-evening excursion brings us to the indulgence of Olsen's for some sweets.
We start simply with a Cinnamon Crisp, a flat spiral of fluffy fried pastry, light and covered with a layer of cinnamon sugar dust. There are so many choices it's hard to get just a few, but this frisbee-sized dessert can feed a whole family.
The crisp can be a bit much, but this Florentine made us fight. That ooey-gooey caramelized base is covered with a rich layer of chocolate, a giant disc of toddler delight. Too much sugar for someone so small so be prepared to break off a piece and hide the rest or take giant bites fast to get to it first.
A great start to a lovely trip, but I don't think I can accurately judge. There are so many bakeries in Solvang, and I don't know enough about the Danish to decide which one is best. I did like Olsen's, though, so I'd gladly come back for something else, maybe a Danish or a kringle.
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