You only come here for one thing; the namesake Sutadon.
It's the garlic pork bowl that all other garlic pork bowls aspire to be, with a thick layer of pillow-soft, paper-thin pork with stir-fried onions and the most perfectly poached egg to break into a yolky sauce.
There's a ginger version if garlic is too much for you, and there are fried chicken options too, if that's what you're feeling. I've only tried the Spicy Sutadon, same thing with a coat of sweet red chili sauce. I prefer it plain, but this one will work if you're trying to spice things up.
It's the battle of the bowls at Sutadonya, and they have one for every comfort craving. Hot, fresh, and simply satisfying, these bowls will warm you to your soul.
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