Okay, no.
No Pho ever, not from here, probably not even again. The broth is thin and sweet and not very beefy. The noodles are whatever, and it’s mostly just noodles. The rare steak looked good, and I’m told it was.
We also ordered the Bun with five toppings but they crammed it all into a styrofoam container so every item spilled into the bottom of the bag somewhere in transit. So for $16, we got vermicelli and bean sprouts.
The Banh Mi were pretty good. The Lemongrass Chicken wasn’t dry and it was juicy. The bread was toasted, and it didn’t slice up the roof of my mouth.
The Cold Cut Combo works as well. Thick slices of pork loaf, head cheese, with all the fixin’s, a cured and pickled delight.
The banh mi are good and everything else was okay as well. Nothing bad here but pho sure nothing I’d pho ever make a point to come back for.
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