Darrow’s New Orleans Grill - Carson

Support black businesses. And more importantly, support the best businesses! Darrow's makes the best sandwich in the South Bay, and it's our damn fault if we let them go!

The best sandwich in the South Bay. You'll hear that a lot. Many dare to make the claim, but none of them make the Zeek. And none of them that dare to make this claim have ever had the Zeek. A po'boy with potato salad sounds like something you’d see on thisiswhyyourefat.com, but it’s unequivocally the best of the bayou between two slices of bread. Fried catfish has a crunch, and the shrimp are sweet and fresh under golden-brown breading. The creole potato salad cushions the rougher edges of the frying, and there is something about how the mashy potato and mayo bring it all together. It's also a literal glue so your sandwich never falls apart.

The Bayou Classic made me nervous - life is like a box of oysters - you never know what you’re going to get. Fear the salty pungency, fear the briny stench, and especially fear the freshwater oyster which tends to taste like mud. No fear needed, the oysters fry light, and the freshness kills the stench. The frying cuts the slime factor, and the texture and finish are more meaty than mollusk in a way. A bit on the saltier side, but stays on the tasty side. 

Fresh seafood seems to be their specialty. The Soft Shell Crab Po'Boy is a smooth and sizable crustacean, sweet and for lack of a better description, just really good. 

The Chicken Sausage is nice as well - made with dark meat to give it some extra flavor. The spice mix sings, but I wish it would singe a little more. It doesn't have that Cajun-Creole fire, but it would make one heck of a breakfast. 

Sides are important, and all of theirs are vegetarian. I prefer my collards with the ham, but these Bayou Blend Greens are a healthy, garden-y, god's-green-earth mouthful of bitter greens that have a refreshing pop. 

Also vegetarian, the Red Beans & Rice. The beans are soft-boiled, the rice fluffy but firm. Comfort food for sure. 

I recommend a soup and sandwich, specifically a po'boy to dip into the File Gumbo. I've had my share of gumbos, and this is the gumbo to roux them all. A brown, almost-gravy stew is spicy and meaty with crab and shrimp bringing out the seafood savor and chicken adding the meaty flavor. 

I support Darrow's. Because they are awesome! They roll out some of the best flavors that ever graced a roll, and judging by all the hits I've tried, they seem to be on a roll.