A better experience this time around, though I do wish it was easier to get things to go. (Nothing wrong with their take-out - I just live too far away.)
Starting with a Bruschetta Trio, love the fresh, classic tomato & basil - there's something about tomatoes in olive oil... Roasted red pepper brightens a creamy ricotta, and the marinated artichoke has a slightly sour finish, the kind that makes you want a little more of where that came from.
We kept it simple with a White Pizza. Their marinara sauce is fantastic, but wow, nothing beats the stretchy ropes of mozzarella they pack onto this pie. The meatballs are moist, and the Italian sausage is full of spices, and our mushrooms add some texture and juice.
Keep it simple. They'll nickel and dime you for special orders and pizza modifications, but if you just order whatever is one the menu or put a couple toppings on a base, you can't go wrong. Pricier than many, but you get what you pay for with most. Pay a little extra at Grimald's. IMHO, it's the best pizza in the South Bay so far.
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