I've been here a dozen time, but never with good enough photos to share.
I still don't have good photos, but the most delicious desserts are rarely the most photogenic. But the Sticky Rice with taro, supple and gooey bites with sweetened taro in the middle, fragrance lent and held by tightly wrapped banana leaf.
The Thai steamed cupcakes are spongy little puffs, but I prefer the Golden Flowers over the cakes. A dense and slightly grainy bud holds a floral scent of jasmine so strong you can taste it, and it concentrates into the sugar like honey.
The Crispy sweet Crepes; so simple and so easy to eat all of in one sitting, a thin and crispy sheet smeared with coconut cream and egg-yolk sugar.
When in Thai Town, eat your entrees first. Leave your car where it is and walk off your most generous and most inexpensive meal on your way to Bhan Knom. They make best desserts; Just make sure you've saved some room.
No comments:
Post a Comment