The Black Sesame Cream Puff...I have no words. An LA unicorn, a beauty so rare it's seldom seen after the noontime rush; it sells out soon after Chantilly opens its doors.
And it's no wonder all of LA wants to get their hands on this bucket-list bake. The pastry is barely-flaky, and it firmly shields a cool whip of pillow-soft angel-dust, a seamless, melt-in-your-mouth cream. It's barely-there when it lands, and it dances in light, airy steps until it settles into a dark, savory-serious sesame, a dreamy reverie and a somber symphony.
Patisserie Chantilly's cream puff consistently tops every list, and a single whiff, a single tiniest taste will show you why. I finally snagged a coveted cream, and wow, it felt like winning.
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