The food is as laid back as the decor, but Ayahuasca Bar knows how to avoid the #TTH without compromising quality. The Parrilla Chalaca keeps it simple with a mix of rebelliously unique seafood chilling out in butter and garlic.
I love all foods Peruana but two weeks in Peru had me missing Americana. The Hamburguesas Junior are a handful of not-so-junior sliders of ground beef laced with pork. Pink on the inside and juicy throughout, dip that mystery meat into a mysterious aji pepper sauce for a kick of Peruana meets Americana.
3 stars for some solid food by a bar, 5 stars for the bar! We were warned that people often whittle away hours upon hours at Ayahuasca and I can see why. We probably could have spent all our lives living in this hipster's paradise.
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