Fortunately for me, I’m more infamous than famous, more small-time than big, and more camera-shy than chic. So I can have my ice cream and eat it too. And believe me, I did. First I tried the Fig Bay Leaf and something with ginger and a crunch just to say I explored the exotics, but there was no way I was passing up a Salted Caramel Waffle Cone. The ice cream was salted just right, and the caramel component was sweet but not too sugary. As if it wasn’t already perfect, topping it with a sprinkle of sea salt drove me over the edge.
Sadly I didn’t see any celebs that night, but a cone this good put the stars in my eyes anyway.
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