“I would like the Pernil with a side of Maduros.” The server didn’t even start writing until Tomas translated. This wasn’t hard, but I can say “yo quiero pernil” about as accurately as the politically incorrect Taco Bell Chihuahua.
Most people would be put off by this kind of linguistic snobbery, but I thought, “This is my kind of place.” A place that is so authentic they will ignore you for not speaking Spanish is bound to have fantastic food. The pernil came steaming hot, the rice and beans were perfect, and the maduros were soft and sweet. I expected the bill to be huge, but this table full of food cost me a mere $7.50 and an extra $3 for the side. With food this good, I can learn Spanish just to order at La Estrella. With prices this low, I can save up for Rosetta Stone.
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