It's a bittersweet goodbye as we go our separate ways, unsure when we'll see each other again.
Tuesday, August 19, 2025
8/4 - Windermere to Dublin - Day 11
West View Restaurant - Windermere, UK
Last meal in Windermere, and we're looking for a not-so-English takeaway. The chef here is Chinese and can cook just about any Asian food.
Starters include crunchy little Spring Rolls, and the menu splits into sections for all the entrees and sides. They have Korean classics like this slightly spicy Bibimbap, with a well-proportioned mix of beef, veg, and all the pickles. There's a deboned, quite-fried Crispy Roasted Duck with all the fixins including those tissue-thin pancakes and cucumbers with hoisin sauce.
Carbs consist of fried noodles and fried rice, and the Green Pepper and Beef Stir-fries has tender beef and veggies done well. Fried Chicken Wings are super crispy, chili sauce packed separately so they aren't so quick to sog.
Sizergh Cafe - Kendal, UK
A casual cafe, typical fare you'll find at any tourist attraction, but fresher and better. They source what they can from the castle gardens, and I believe they make their own pastries in-house.
This delectable goody is a sticky and honey-sweet conglomerate of super-crunchy wheat grains, and they call it a Flapjack. It’s reminiscent of a rice crispy treat but with much nicer ingredients inside.
The special is a BBQ Pork Sandwich topped with slaw doused in enough Mayo to make a southern boy blush. There could be more meat, and the sauce is on the milder side like most things in the UK, all on a nice and fluffy bun.
8/3 - Windermere - Day 10
It's our last full day at the cottage with the cousins, and Sizergh Castle is a welcome change from lakes and trees.
It's a gorgeous castle, still owned by the Strickland family. Katherine Parr is thought to have lived here after her first husband passed.
It's big girl's second castle, and she's disappointed that it doesn't have a slide like the one at Legoland, but she makes it through without touching anything though she remains unimpressed.
Appetisers - Kirkby Lonsdale
At around 3 pounds per sandwich, this quaint takeaway shop is a frugalist fantasy and a foodie dream. The small space features a single lady slicing roast ham and loading sandwiches into a sizzling panini press.
Cake comes at 50 pence per slice, displayed but unlabeled so choose what your eyes embrace. One is a classic, crumbly tea cake that sandwiches a subtle icing
8/2 - Windermere - Day 9
A fairy tale wedding awaits us, and the whole family treks to nearby Kirkby Lonsdale to entertain the kids while we wait.
to Ruskin's View. The Lune Valley is lush and green, and the namesake river runs through it. Underley Hall is majestic in the distance, a house once owned by those with some social standing.
Little Saigon - Keswick, UK
It's a long walk to a less crowded street, but it's worth not waiting elsewhere. Service is smiling and not too slow at this proudly family-run restaurant featuring what might be the only Vietnamese food in all the Lake District.
Grilled Pork Summer Rolls are pretty good, full of fresh veggies and vermicelli, topped with chopped bits of sweet and savory pork.
The Banh Mi come on crusty baguettes that don't cut your mouth, and both the Roast Duck and char siu are super tender and have a lovely subtlety to them. The meats are legit, the veggies are fresh, and the pickled bits are more lightly pickled and not so sour compared to the ones I usually get stateside.
The Cornish Pasty - Keswick, UK
Hunger gets the best of us as we hunt fruitlessly for a restaurant that can accommodate us all.
There's a dense Scotch Egg to start, held by the most handsome man, perfectly boiled within a cocoon of sweet sausage and breadcrumb crust.
The Pork & Apple pasty has a beautiful crust and a surprisingly smooth filling which is savory without too much sweetness. Find a friend to share - these pies are substantially sized.
Windermere 8/1 - Day 8
A day trip to the market town of Keswick follows our bready breakfast, a view of another Lake District jewel. Known for its offerings of outdoor excitement, the town center is highly commercial, stores are full of sportswear and gear as well as the usual knicknacks.
A minor fender bender starts our day on the wrong note, but the damage is minimal, and the damage waiver I last-minute added caps our liability to something we can afford.
After we're fed, we stumble upon a liqueur tasting at the Wild Sheep Distillery, a cube of a shop full of small stills, all alcohol made on site. The Limoncello could stand proud in Sorrento, and we purchase a whiskey with the most amazing chai spices and a beautifully smooth gin.
The day ends with a walk around Derwentwater, a dreamy lake with a perfect shore for picnics.
A short walk gets you to a lovely vista, and there, the day is done.
Monday, August 18, 2025
Brown Horse Inn - Windermere, UK
A traditional English dinner awaits us at a pub that pretends to be more casual than it is. The decor has a hunting theme, and the beautiful wooden tables pretend to be rustic, while servers scurry with hot plates of food and pints of various ales.
The Gammon Steak is a new one for us, and I guess the Hawaiians didn't do ham and pineapple first. The ham steak is covered in a warm pineapple chutney, a bit more sugary than I'd want, and a side of breaded, fried egg with an oozing yolk. Chips come with almost every plate in the UK, and these are unapologetically thick, a bold reminder of how much we love the taste of pure potato.
Windermere 7/31 - Day 7
The first day's frustrations are immediately forgotten as the warmth of family ousts the damp Causeway cold.
The cruise ends at the Lakeside stop, the beginning of the Lakeside & Haverthwaite Railway, a round-trip steam train cruise across the countryside.
The train station tea room serves a simple lunch, and I am loving this Halloumi and Mushroom burger. What is not fantastic about a chewy patty of fried cheese with a pile of mushrooms and pepper jam with a sweet kick?





















































