I’ve been ordering the wrong things from Sampas and that’s really saying something.
Lauded as the best pizza chef in Brazil, they know what they're doing here. The Funghi Al Tartufo is perfection, a creamy concoction of mushrooms, parmesan and creamy ricotta sauce, enriched by all that truffle. There's no pizza quite like this one - if you only try one thing, let this be it.
Prosciutto has slices of the perfect cure, roses in an arugula garden.
Halfsies on the Strawberry Nutella and Churros for dessert, and the churro pizza wins, an indulgence of dulce de leche. Strawberry and nutella can't fail, but it does make the whole pizza a bit too rich.
Every slice is splendid, simply superb. Two of the South Bay's best pizzas, all on a single plate.
