Caught them on a soft opening, supposedly the South Bay's best broth for pho.
Sad they didn't have banh beo yet, but happy with my P2 filet mignon. Pushing those slices of rare steak down until red turns to pink is becoming a favorite pastime, and this broth is hot and satisfying. I can say it's better than most random strip-mall stops, but I don't know if they have a lot of serious contenders anyway as the South Bay is more of a hub for ramen.
Overall a good broth, a good bowl of pho, but for the local award of best, I think I'd rule for Pho Hong Long.
No comments:
Post a Comment