Think Flame Broiler but more Japanese. Think Yoshinoya but more homemade.
I prefer the Teriyaki Chicken, but the Teriyaki Beef is fine as well. The chicken is in tender chunks, and the beef is in moist shaved sheets. None of it is dry, and it’s all sandwiched between a thick bed of rice with a solid though generic sauce on top. The steamed veggies are another option to add if you want a little more nutritional value to your lunch. They are bland and a little watery but no better or worse than anywhere else.
I don’t know if this place is a chain but the taste is a mix of mass produced with a nice touch of mom n’ pop. It’s simple and it’s cheap, a decent bowl to scarf down, better to go. Good for picky eaters and those in a rush, even better for frugal yet reluctant cooks.
No comments:
Post a Comment