I love homemade ice cream, but I just can’t handle the stuff they serve at Handel’s. I usually love weird or different flavors, and while the Graham Central Station, a less chocolatey take on s’mores, is hardly an adventure, its texture was more than slightly strange. The texture is something I can only describe as “finely coarse” and feels like small grains of grit on your gums. I originally attributed this to the graham cracker content in this finely-crumbed concoction, but indecisive eater than I am, I tried at least five other flavors and they’re all like that. After just a couple bites, I definitely didn’t want s’more.
Saturday, January 25, 2014
Handel’s Homemade Ice Cream and Yogurt – Redondo Beach
I love homemade ice cream, but I just can’t handle the stuff they serve at Handel’s. I usually love weird or different flavors, and while the Graham Central Station, a less chocolatey take on s’mores, is hardly an adventure, its texture was more than slightly strange. The texture is something I can only describe as “finely coarse” and feels like small grains of grit on your gums. I originally attributed this to the graham cracker content in this finely-crumbed concoction, but indecisive eater than I am, I tried at least five other flavors and they’re all like that. After just a couple bites, I definitely didn’t want s’more.
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