Bull and Bush boasts
Denver’s best brunch, and if you have the balls to make that claim, you better
have the sausage to back it up. Good thing the beer-banged bangers here are no
ordinary breakfast sausage. Soft and almost too smooth to be ground, these
tender, juicy links are hands down the best sausage I've ever had. As if the
sausage alone weren’t enough, the Extra
Special Bangers and Hash is
served sizzling on a skillet to give you the most bang for your buck.
The Enchiladas and Eggs are a wake-up with a south-of-the-border spin,
with all the comfort of chewy cheese enchiladas, a humbly house-made sauce, all
topped with eggs and sided with rice and beans. An ideal combination if you’re
having brunch after last night’s beer.
The Bull & Bush
brunch feeds my inner glutton while the beer waters my never-ending thirst. Pretty
much anything I could know to want is on the menu, and I can order pretty much
anything and know it’s going to be good. I can even control how good my beer
will be with Whole Hop Infusion,
hopping out my beer with the special hops inciter. That probably doesn’t make
sense to you so head over to Bull & Bush because believe me, you want to
know what I’m talking about. If I’m not convincing you, head over anyway.
Everything becomes more clear after you have a beer.
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