Last meal in Windermere, and we're looking for a not-so-English takeaway. The chef here is Chinese and can cook just about any Asian food.
Starters include crunchy little Spring Rolls, and the menu splits into sections for all the entrees and sides. They have Korean classics like this slightly spicy Bibimbap, with a well-proportioned mix of beef, veg, and all the pickles. There's a deboned, quite-fried Crispy Roasted Duck with all the fixins including those tissue-thin pancakes and cucumbers with hoisin sauce.
Carbs consist of fried noodles and fried rice, and the Green Pepper and Beef Stir-fries has tender beef and veggies done well. Fried Chicken Wings are super crispy, chili sauce packed separately so they aren't so quick to sog.
A generically satisfying meal, including all the Asian classics so they hit the craving in the craw. A good option if you're seeking it - you'll go to bed happy at the end of the day.
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