At around 3 pounds per sandwich, this quaint takeaway shop is a frugalist fantasy and a foodie dream. The small space features a single lady slicing roast ham and loading sandwiches into a sizzling panini press.
They don't serve your everyday deli meat - this stuff looks like it was sliced off a roast.
The Ham and Brie Panini is hot and gooey,
the Roast Ham Baguette is cold comfort.
Cake comes at 50 pence per slice, displayed but unlabeled so choose what your eyes embrace. One is a classic, crumbly tea cake that sandwiches a subtle icing
and the other has sprinkles and a berry swirl.
This is absolutely the English countryside experience we came to seek. It's so simple it's a standout, small and sweet, easy to eat but hard to forget.
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