In case you couldn’t tell, this will not be a food-focused trip, with my usual Michelin missions and hunt for the lauded, the exotic, the worshipped, and the obscure utterly torpedoed by one picky eater and one who can't behave in nice places.
This is a restaurant at the airport. At least I got the Loughnane Guinness sausage. Lots of salt, gravy not great.
Northing to write home about, and we had to eat in a state of constant stress because they don't announce the gates until your flight starts boarding, which means a frenzied run with kids in tow, waiting in line for the elevator. Food is fine, but not my best experience.


No comments:
Post a Comment