"Basic" accommodations, she said. Platform tents, she said. She called it glamping. Glamping my ass; this is nicer than most hotels. They may be shaped like tents, and the walls may be fabric but how many tents come with temperature control and two showers, indoor and out?
Gorgeous accommodations, great food. Plenty of buffet stations at breakfast and dinner, lots of choices, and all of them fresh and beckoning.
Just a plate of vegetables to start. Fresh broccoli, mini zucchini and yellow squash. Perfectly cooked, lightly salted and peppered.
Vegetarian pasta bathed in tomato cream, candied sweet potatoes are spot-on, and crisp green beans add another option for veg. There's a gamey, gravy-heavy Impala Stew for the carnivores.
No less than two drool-worthy meats at the carving station: I skip the chicken but I can't look away from the Lamb, which is out of this world, tender and juicy, best roast I've had in a while.
Dessert has all the good stuff. Flan, brownies, a sweet tart, and the delicious white stuff that tastes like a bag of sugar that married pudding and mousse.
I had seconds. It may be sweetness overload, but it's fun. There's also a traditional South Africa apple crumble with warm custard on top. The apples are more baked and chewy than gooey and soft, and the topping is like liquid icing but less sweet. Two major differences from the US, and I like both better.
Breakfast has all the important things and then a few more. Yay hash browns, and mushrooms and peppers make major yum with scrambled eggs. Yes, I grabbed a pickle for breakfast, and yes, there's even a fried fishcake if you're up for it.
We were with a tour group, but even if you're not, especially if you're not, Nkambeni is likely the best option outside the park. Conveniently located next to the entrance, it minimizes the back and forth and gets you some extra sleep before you line up for permits...Did I mention the tents are gorgeous?
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