Tuesday, July 18, 2017

Shrimp – Dalian, China




I thought I’d seen it all in the way of seafood, but my aunt proves me wrong every time. These Shrimp are one of the more work-intensive items from the market, but when you simply steam them and peel away an easily-shed skin, you unleash a succulent symphony. It’s sweeter than the sweetest crab and more tender than the supplest shrimp. Even the world-famous Santa Barbara Prawn doesn’t come close. New favorite seafood? Check.

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