There’s nothing like a meal made by family,
and there is nothing better than eating with family.
I may be biased, but my cousins’ skills are legit. There are all sorts of Yixian specialties here: a lip-smacking smoked chicken; a pungent stalk of garden-fresh green onion rolled in a chewy tofu skin with a dash of salty black bean paste. Wood ears with egg, cucumber julienne, porous frozen tofu in a savory cabbage soup. This food will never get old, and neither will this time with my family.
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